Description
Aqua Gastronomique
22-Metre Luxury Floating Restaurant
A turnkey solution for premium waterfront dining experiences. This comprehensive quotation presents a fully-equipped, CE-certified floating restaurant designed for exceptional stability, operational excellence, and unforgettable guest experiences.
Intended Use: High-End Stationary and Casual Cruising Dining
Design Standard: CE Certification, Category C (Inshore)
Additional Systems
- CE Certification & Stability Engineering:
- Propulsion & Manoeuvring Systems:
- Luxury Interior & Furniture:
- Project Management & Commissioning:
Delivery Terms
FOB Bangkok, Thailand
Price excludes shipping, insurance, EU import duties, and local licensing fees
Vessel Specifications
Engineered for Stability and Luxury
Hull & Structure
- Hull Type: Wide-Beam Catamaran (ultimate stability)
- Material: Marine Grade Aluminium Alloy 5083
- Length Overall: 22.00 metres
- Beam Overall: 10.00 metres
- Draft (Loaded): Approximately 1.8 metres
- Construction: Fully Welded
- Primary Function: Stationary dining with limited transit capability
The catamaran hull form has been specifically selected to minimise roll motion and provide exceptional stability, even with significant guest movement throughout the vessel.
Capacity & Configuration
- Guest Capacity: 60 seated guests
- Crew Capacity: 9 personnel (Manager, 4 Servers, 3 Chefs, 1 Bartender)
- Main Dining Salon: 40 seats with panoramic windows
- Aft Outdoor Deck: 20 seats with weather-proof enclosures
- Bar Area: Full-service bar with 8-seat capacity
- Guest Facilities: 2× luxury toilets, 1× crew toilet
- Storage: Large dry store, dedicated wine cellar, accessible cold storage
The generous 10-metre beam provides exceptional interior volume and allows for comfortable circulation even at full capacity.
Propulsion & Marine Systems
Propulsion System
2× 150 HP Electric Drive Pods (or minimal diesel inboards)
Engineered for quiet, low-vibration operation. The minimal propulsion requirement reflects the vessel’s primary stationary use, whilst maintaining sufficient power for harbour manoeuvring and short transits.
Manoeuvring Systems
Bow and Stern Thrusters
Precision positioning system enabling single-handed docking and exact station-keeping without main engine engagement. Critical for professional berthing operations.
Power Generation
2× 60 kVA Marine Generators
Sound-shielded units providing 100% redundancy. Either generator can independently power all hotel services, kitchen equipment, and HVAC systems, ensuring uninterrupted operations.
Climate Control
High-Capacity Marine HVAC
Low-noise, high-efficiency air conditioning throughout all guest and crew spaces. Designed to maintain comfortable temperatures even in tropical climates with full occupancy.
Water & Waste Systems
Freshwater Makers & Holding Tanks
Large-capacity freshwater production and storage, plus comprehensive holding tanks for extended periods at anchor without shore services.
Professional Kitchen Package
Commercial-Grade Marinised Equipment
The galley specification matches shore-based fine-dining standards whilst incorporating marine-grade construction and safety features. Every element has been selected for reliability, performance, and compliance with maritime electrical and ventilation requirements.
Cooking Suite
Marinised 6-burner induction range, large plancha, double convection oven, and compact electric smoker. Full temperature control and rapid heat response.
Cold Storage
Walk-in refrigerator/freezer plus under-counter units. Total capacity supports multi-day operations and diverse menu requirements.
Food Preparation
Double-basin scullery sink, dedicated food prep sinks, electric water bath. Full NSF-compliant layout for health and safety compliance.
Utility Equipment
High-output ice machine, commercial dishwasher, dedicated pastry station. Full support for beverage service and dessert preparation.
Premium Finishes Throughout
Full 304 stainless steel countertops, backsplashes, and custom marine-grade cabinetry. Easy-clean surfaces meeting commercial hygiene standards with marine durability.
General Arrangement
Optimised Layout for Service Excellence
The vessel layout has been carefully designed to separate guest and service areas whilst maximising the dining experience. The wide-beam catamaran configuration allows for spacious circulation, generous table spacing, and unobstructed sight lines throughout.
Forward: Captain’s Cabin & Control
Dedicated helm station with full navigation and monitoring systems. Captain’s cabin provides permanent crew accommodation for overnight security.
Midships: Professional Kitchen
Full-service galley positioned centrally for efficient service to both indoor salon and outdoor terrace. Direct access from dry stores and cold rooms.
Midships: Luxury Bar
Full-service bar with 8-seat capacity, premium back-bar display, and dedicated beverage refrigeration. Serves both dining areas.
Main Salon: 40-Seat Dining
Formal dining space with panoramic windows on three sides. High ceilings, sophisticated lighting, and premium furnishings create an elegant atmosphere.
Aft: Outdoor Terrace (20 Seats)
Weather-protected dining area with retractable enclosures. Combines al fresco dining with all-weather capability. Stunning water views.
Guest Facilities
Two luxurious guest toilets positioned for discreet access from both dining areas. High-end fixtures and finishes throughout.
The 10-metre beam provides generous aisle widths, comfortable table spacing, and allows service staff to move efficiently even at full capacity.
Design Excellence
Where Marine Engineering Meets Hospitality
Exterior Aesthetics
A stunning, wide-bodied profile with sleek modern superstructure, extensive glazing, and elegant exterior lighting. The catamaran form provides visual presence whilst the clean lines and premium finishes communicate luxury and sophistication.
Interior Refinement
High-quality hardwood flooring, premium upholstery, designer lighting fixtures, and luxury bathroom fittings throughout. Every surface and finish has been specified to create an environment worthy of fine dining.
Key Features & Operational Advantages
Exceptional Stability
The catamaran hull form minimises roll motion and provides a stable, comfortable dining platform even with guest movement. Critical for fine dining service and guest confidence.
Luxury Finishes
Premium materials throughout: hardwood flooring, designer upholstery, sophisticated lighting packages, and high-end bathroom fixtures. Shore-based luxury translated to the marine environment.
Operational Reliability
Twin-generator configuration ensures uninterrupted power for kitchen and hotel services. Either unit can independently support full operations, eliminating single-point failures.
Guest Comfort
Minimal propulsion system reduces noise and vibration. High-capacity, low-noise HVAC maintains perfect climate regardless of external conditions or occupancy levels.
Important Exclusions
This quotation provides a turnkey vessel ready for operation. However, the following items are excluded and remain the buyer’s responsibility:
- Interior design consultancy and bespoke customisation beyond standard specification
- Operational items: crockery, glassware, cutlery, kitchen utensils, and table linens
- International shipping, marine insurance, and freight forwarding
- EU import duties, VAT, and customs clearance
- Local business licensing, food safety certification, and operational permits
- Staff recruitment, training, and ongoing operational costs
Your Floating Restaurant Awaits
An Unforgettable Dining Experience on the Water
This quotation represents a complete, professionally-engineered solution for premium waterfront dining. From CE-certified marine engineering through to commercial kitchen specification and luxury interior finishes, every element has been designed to deliver operational excellence and unforgettable guest experiences.
UBI Marine brings decades of experience in commercial vessel construction, combining shipbuilding expertise with hospitality requirements. The Aqua Gastronomique represents the perfect synthesis of marine reliability and dining sophistication.
Next Steps
- Review technical specifications
- Arrange site visit to UBI Marine facilities
- Finalise contract terms
- Establish letter of credit
- Commence construction
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